» Practical and functional processing via mobility
» Low investment and operation cost,
» Different types of animal carcass meats can be processed (cattle, sheep, pig, chicken, fish etc.)
» Hygienic, clean and healthy meat processing
» Sustainable cold chain and longer shelf life via air conditioning and packed meat cold room
» Can be moved to any location easily thus
allowing strategic relocation when necessary
» Insulated sandwich panels and doors prevent heat, moisture and energy loss
» Long operating life
» Easy transportation and quick set up