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Main Advantages

  • 5 Tons / Day

» Practical and functional processing via mobility
» Low investment and operation cost,
» Different types of animal carcass meats can be processed (cattle, sheep, pig, chicken, fish etc.)
» Hygienic, clean and healthy meat processing
» Sustainable cold chain and longer shelf life via air conditioning and packed meat cold room
» Can be moved to any location easily thus
allowing strategic relocation when necessary
» Insulated sandwich panels and doors prevent heat, moisture and energy loss
» Long operating life
» Easy transportation and quick set up

Smart Slaughtering Solutions
Be Smart
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Main Equipment

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Be Smart

»  Meat processing tables
»  Twinrail lines
»  Meat hooks
»  Packed meat cold room
»  Cold room shelves
»  Vacuum packing machine

»  Packaging table and scale

»  Floor channels and grids

»  Washbasin

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SEE DETAILS

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